Director: Lic. Nut. Miguel Leopoldo Alvarado
Noticias y Artículos de Dietética y Nutriología Ortomolecular y Antienvejecimiento para Profesionales de la Salud


lunes, 4 de agosto de 2008

Vitamin C injections could slow cancers

Vitamin C injections could slow cancers

By Roger Highfield, Science Editor

Vitamin C that is injected rather than swallowed can slow the growth of cancerous tumours, research has shown.

  • Blood test could be cancer 'crystal ball'
  • Vitamin C is no help in the fight against cancer
  • Free radicals are 'innocent'
  • The findings challenge earlier work showing the vitamin had no benefit to cancer, because the latest study found an effective dose can only be given by concentrated infusion into the bloodstream

    The untreated and ascorbate treated mice showing effects of injected vitamin C
    The untreated and ascorbate treated mice showing effects of injected vitamin C

    The US Government team that reports the work today say that it provides the "first firm basis" for using the treatment on patients. Trials are now being planned.

    The interest in the vitamin dates back to 1948 when a doctor - William McCormick - speculated about an anti-cancer effect of vitamin C and this idea was followed up in the early Seventies by the Scot Ewan Cameron and the late Nobel laureate Linus Pauling.

    Their studies of patients suggested an effect but this finding was written off when more systematic studies using similar doses by a team at the Mayo Clinic found little impact. Then Dr Mark Levine, from the National Institutes of Health in Bethesda, Maryland, found the secret was to inject vitamin C directly to achieve much higher doses, as had been done by Pauling and Cameron,when the Mayo study had used vitamin C pills.

    Today, in the Proceedings of the National Academy of Sciences, he reports that high dose injections of vitamin C, also known as ascorbate or ascorbic acid, reduced tumour weight and growth rate by about 50 per cent in mouse models of brain, ovarian, and pancreatic cancers.

    It is not possible to achieve these doses when the vitamin is taken by mouth. "When you eat foods containing more than 200 milligrams of vitamin C a day - for example, two oranges and a serving of broccoli - your body prevents blood levels of ascorbate from exceeding a narrow range," says Dr Levine.

    To bypass the mechanisms the body uses to regulate vitamin levels, his team injected ascorbate into the veins or abdominal cavities of rodents with aggressive brain, ovarian, and pancreatic tumours.

    By doing so, they were able to deliver high doses of ascorbate, up to four grams per kilogram of body weight daily. "At these high injected doses, we hoped to see drug-like activity that might be useful in cancer treatment," says Dr Levine.

    Vitamin C is thought to as an antioxidant, protecting cells from the damaging effects of free radicals. But the researchers traced ascorbate's anti-cancer effect to the formation of hydrogen peroxide - a common disinfectant - in the fluid surrounding cells in the tumours. Normal cells were unaffected.

    Thus it high doses it turns out that vitamin C has prooxidant instead of antioxidant activity. Prooxidants would generate free radicals - highly reactive chemical intermediates - and the formation of hydrogen peroxide, which, the scientists hypothesised, might kill tumour cells.

    Lic. Nut. Miguel Leopoldo Alvarado


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